Soft-packed Canned Of Vegetables

Established according to domestic GMP standards, equipped with automatic sterilization kettle (maximum temperature 135 ° C), An Li X-ray foreign object detection equipment, sanitation disinfection system, etc., to ensure the quality of the product.

 

A variety of products such as vegetables, foods, boiled vegetables, etc. can be processed and produced. In order to make high-quality, high-quality products.