13 foods with dried persimmon

Persimmon is a dish made of persimmon. Persimmon has the effect of clearing away heat and relieving cough. After making dried persimmon, the persimmon cream on the persimmon is a good heat and cough. Persimmon cream has the effect of clearing away heat and moistening dryness, relieving phlegm and relieving cough, especially for mouth sores and sore throat. There are many benefits to eating persimmons, but you should pay attention. There are also taboos for eating persimmons. Some foods cannot be eaten with dried persimmons. So what can you eat with persimmon? Let's take a look at the 13 kinds of foods that are related to dried persimmons.

1, dried persimmon can not be eaten with sweet potatoes, the two with the same food, easy to get the stomach persimmon, but the stomach perforation is life-threatening. Sweet potato contains more starch. After eating, people will produce a lot of stomach acid in the stomach. If you eat some dried persimmons, the persimmon will precipitate under the action of stomach acid. When the sediments accumulate together, they will form a water-insoluble agglomerate, which is difficult to digest and difficult to discharge. It is easy for people to get stomach persimmon. In severe cases, gastric perforation is life-threatening.

2, black dates and dried persimmons contain more tannic acid and pectin. After eating black dates and dried persimmons in large quantities, these tannic acid and pectin will combine with gastric juice and solidify and precipitate, thus forming a hard block - that is, forming stones, making people It can not be digested, and can not be excreted, often causing nausea, vomiting, persistent pain in the upper abdomen, loss of appetite and other symptoms. Light, stones are small, can be discharged with traditional Chinese medicine; if severe, they must be treated with surgery, otherwise it will endanger life. Therefore, black dates and dried persimmons are not to be eaten, and they are not edible at the same time.

3. Fish, shrimp, crab and algae in seafood are foods rich in protein and calcium, while persimmons contain more tannic acid. If they are eaten at the same time, the protein and calcium in seafood are easy to interact with the tannic acid of dried persimmon. The formation of a precipitate, combined into a non-digestible substance, causes gastrointestinal irritation, resulting in food poisoning of vomiting and diarrhea in the consumer.

4, dried persimmons should not be eaten with eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms. Therefore, if the taking time is within 1 to 2 hours, the method of vomiting can be used. Immediately take 20g of salt and 200ml of boiling water to dissolve. After cooling, drink it once. If you don't vomit, drink a few times and quickly promote vomiting. Or use fresh ginger to chop the juice and simmer with warm water. If taking it for a long time, take some laxatives as soon as possible to remove toxic substances from the body.

5, dried persimmon can not be eaten with seaweed. Seaweed is also a food rich in calcium ions. When it is eaten with persimmon containing too much citrate, it will form an insoluble combination. The reason is the relationship between kelp and dried persimmon.

6, dried persimmons and milk can not be eaten together, because it will cause agglomeration, affecting digestion. Persimmon contains citric acid and pectin, which is easily condensed with gastric acid after being eaten; and the protein in milk is also easily condensed into pieces to form stomach stone and intestinal stone. Older people are also prone to stomach and intestinal persimmon disease because of digestive dysfunction. Therefore, persimmons should not be eaten with foods containing high protein milk, soy milk, and fish and shrimp.

7, dried persimmon can not be eaten with acidic dishes, both with food, may lead to stomach stone disease. After eating dried persimmons, please do not drink more acidic soup or drink too much water. Because of eating sauerkraut, a large amount of hydrochloric acid is produced in the stomach of the person, which will react with the stomach acid produced by the persimmon in the stomach to produce a precipitate. The precipitate will accumulate and form a water-insoluble agglomerate, thereby forming a gastrolithic disease.

8, persimmon can not be eaten with goose meat, the two with the food, severe cases can lead to death. Goose is a full-price protein, a high-quality protein. The protein meets the tannic acid in the persimmon, and it is easy to coagulate the salty acid protein, which is concentrated in the stomach and intestines. In severe cases, it will cause death.

9, can not eat vinegar before and after eating persimmon cake. Otherwise, the persimmon gum contained in the persimmon cake and the acetic acid reflect the formation of a block-like body left in the stomach of the human body, and severe gastric stones may occur.

10, dried persimmon can not be eaten with the crab, the two with the food, vomiting, abdominal distension, diarrhea and other food poisoning phenomenon. Crabs are rich in protein. When eating persimmons, they eat crabs. The protein in the crab meets the tannic acid in the persimmon. It can coagulate in the stomach of the person and become a non-digestible mass. It can cause abdominal pain, vomiting or diarrhea. symptom.

11, persimmon can not be eaten with kelp, the two with the food, leading to gastrointestinal discomfort. Rich in calcium ion kelp and persimmon with a large amount of citric acid, the calcium ions in kelp can be combined with the tannic acid of dried persimmon to form an insoluble conjugate, which easily affects the digestion and absorption of certain nutrients, leading to gastrointestinal discomfort.

12, dried persimmon can not be eaten with octopus, the two with the food, loss of stomach and diarrhea. The octopus smells sweet, salty and cold, non-toxic, and its medicinal properties are cold and not venting, which can nourish blood and benefit Qi. Persimmon is sweet and cold, and it is cold medicinal, so the two things should not be eaten together, otherwise it will damage the stomach and cause diarrhea.

13, dried persimmon can not be eaten with wine, the two with the food, causing intestinal obstruction. The wine tastes bitter and bitter, the sex is hot and toxic, and the persimmon is cold. The two should not be eaten together. Moreover, people often use meat and other dishes when drinking alcohol. The protein food is more in contrast with the dried persimmon. Blocks are difficult to digest and are not easy to discharge. They will become sick for a long time. In addition, alcohol in the stomach stimulates the secretion of the intestines, and the tannins in the persimmon meet the stomach, forming a thick and sticky substance, which is easy to form a mass with the cellulose, forming a persimmon stone, causing intestinal obstruction. The term "detoxification" is not credible.