Qingzhou persimmon, a gift from nature
Qingzhou persimmon is a gift of nature. Farmers have been accustomed to planting persimmon trees since ancient times. Rich in vitamin C, vitamin A, potassium, carotene, and plant fiber are effective ingredients to resist fatigue. Since ancient times, it has been used as a good medicine in traditional Chinese medicine, and has the effects of moistening the lungs, astringing the intestines, and stopping bleeding.
Dried persimmon is the crystallization of nutrients. Although dried persimmon has less vitamin C than fresh persimmon, its sugar content is 4 times that of fresh persimmon, 3 times that of carotene, 2 times that of vitamin A, and a large increase in potassium and plant fiber. It has a very good effect on blood pressure, cerebral thrombosis, edema, and prevention of colds. It also has a good effect on the recovery of the mucous membranes of the eyes, skin, and intestines.
Qingzhou Shanfu Food Co., Ltd. is a professional enterprise in the processing of agricultural products. Founded in 1995. The products produced are mainly exported to Japan, South Korea, the United States, Canada and other countries. Dry scoops (dried scoops), dried persimmons (persimmon products), dried taro (sweet potato products), canned vegetables in flexible packaging and prepared foods (weifu dried scoops, weifu shiitake mushrooms, Wumuji, etc.) are the company's main products. With many years of production experience, good ideas, and strict management systems for a series of processing projects from raw materials to products, these are the main guarantees for product quality.