Company News

Industry news

Common sense of eating dried sweet potatoes?

Common sense of eating dried sweet potatoes?

Precautions for eating dried sweet potatoes: 1. Sweet potatoes should not be eaten too much at one time, and should not be eaten on an empty stomach. Sweet potatoes contain an oxidase, which is easy to produce a large amount of carbon dioxide gas in the human gastrointestinal tract.

Details
The benefits and disadvantages of eating sweet potatoes often

The benefits and disadvantages of eating sweet potatoes often

Is it harmful to eat dried sweet potatoes? Sweet potatoes should not be eaten too much at one time, and should not be eaten on an empty stomach. Sweet potatoes contain an oxidase, which is easy to produce a lot of carbon dioxide gas in the human gastrointestinal tract.

Details
Do you want to wash the persimmon before eating?

Do you want to wash the persimmon before eating?

1, generally do not need to wash. Some people may think that the white powder on the persimmon cake is dusty or moldy and needs to be washed off before it can be eaten. In fact, the white powder is the persimmon cream of persimmon, and it is also the sugar in the persimmon.

Details
13 foods with dried persimmon

13 foods with dried persimmon

Persimmon is a dish made of persimmon. Persimmon has the effect of clearing away heat and relieving cough. After making dried persimmon, the persimmon cream on the persimmon is a good heat and cough.

Details
Development of dried taro

Development of dried taro

Dried taro is the familiar dried sweet potato, dried sweet potato and sweet potato date. With the large export of dried sweet potato in my country, especially in Japan, the Japanese is dried taro, and dried taro is used instead of dried sweet potato in China. Dried taro is available in flakes, strips or lumps, light yellow in color, sweet in taste and flat in nature. healthy food.

Details
How to make dried persimmons?

How to make dried persimmons?

1. Fruit picking: The persimmon fruit is fully yellow and ripe, and the yellow skin of the persimmon is slightly red.

Details
< 12 >

News

Contact

TEL：+86 0536 3861618

Email：shanfu@shanfu.com

MOB：+86 13793679955

ADD：Linglongshan North Road, Qingzhou Economic Development Zone, Shandong

Advisory

Looking forward to your inquiry

+86 13793679955

TEL：+86 0536 3861618
E-mail：shanfu@shanfu.com

ADD：Linglongshan North Road, Qingzhou Economic Development Zone, Weifang, Shandong

Mobile website

图片名称

Copyright © www.shanfufood.cn

Powered by www.300.cn  SEO